“I make these rich shells for parties or for friends- and I always get rave reviews! It will surely please anyone and even have them asking for the recipe.” —Bekie Anderson, Austin, Texas.
Ingredients For Bacon-Cheese Stuffed Shells Recipe
24 Uncooked jumbo pasta shells
1 cup Chopped fresh mushrooms
1 cup Finely Chopped Onion
1 tablespoon Plus 1/4 cup butter, divided
1.5 cup Ricotta Cheese
1 Package cream cheese, softened, divided
1.5 cup Shredded asiago cheese, divided
1 cup Shredded Parmesan Cheese
1 cup Crumbled cooked bacon
2 tablespoon Minced fresh parsley, divided
0.5 teaspoon Garlic Salt
0.5 teaspoon Ground nutmeg
0.25 teaspoon Pepper
2 tablespoon All purpose flour
2 cup Heavy whipping cream
0.5 cup Chicken Broth
0.5 cup 2 milk
2 cup Shredded romano cheese
1.5 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
445
calories per serving
27 g Fat26 g Protein23 g Carbs6 g FiberOther
Current Totals
27 g Fat
26 g Protein
23 g Carbs
6 g Fiber
MacroNutrients
Carbs
23 g
Protein
26 g
Fiber
6 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
543 mg
Iron
3 mg
Vitamin A
292 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
497 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
