Bacon And Cheese Rissoles Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground beef, chopped bacon, grated cheese, breadcrumbs, egg, Worcestershire sauce, and seasonings.
• STEP 2.Shape the mixture into patties and cook in a skillet until browned and cooked through.
• STEP 3.Serve the rissoles on buns with your favorite toppings and condiments.

Cooking Tips

• For extra flavor, you can add diced onions and minced garlic to the mixture.
• Make sure to cook the rissoles on medium heat to ensure they cook evenly and don't burn.

Storage and Serving

• Leftover rissoles can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a skillet or microwave before serving.