Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. Pamela Shank, Parkersburg, West Virginia.
Ingredients For Bacon-Cheddar Potato Croquettes Recipe
4 cup Cold mashed potatoes
6 Bacon strips, cooked and crumbled
0.5 cup Shredded Cheddar Cheese
2 Large eggs, lightly beaten
0.25 cup Sour cream
1 tablespoon Minced Chives
0.5 teaspoon Salt
0.25 teaspoon Pepper
40 Ritz crackers, crushed
0.25 cup Butter, melted
1 teaspoon Paprika
Barbecue sauce, dijon mayonnaise blend or ranch salad dressing
Nutrition value
150
calories per serving
5 g Fat9 g Protein17 g Carbs4 g FiberOther
Current Totals
5 g Fat
9 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
9 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
167 mg
Iron
1 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
183 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
