Smoky bacon and cheddar cheese make an unusual, savory filling for these buns, which are an ideal centerpiece for a quick breakfast or on-the-go hearty snack.
3 tablespoon Baker's special dry milk or nonfat dry milk
2 tablespoon Potato flour
2 teaspoon Instant yeast or active dry yeast
1 tablespoon Unsalted butter
1 tablespoon King arthur unbleached all purpose flour
1 cup Milk, hot
0.25 cup Better cheddar cheese powder
0.5 cup Cheddar cheese, grated
8 ounce Bacon, cooked and chopped
0.5 cup Cheddar cheese, grated
Nutrition value
18
calories per serving
1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
2 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
2 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
57 mg
Iron
0 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
