Bacon Cheddar Buns Recipe

Ingredients For Bacon Cheddar Buns Recipe

• 0.5 cup Milk
• 0.75 cup Water, warm
• 3 tablespoon Olive oil
• 1.25 teaspoon Salt
• 1 tablespoon Granulated sugar
• 3.5 cup King arthur unbleached all purpose flour
• 3 tablespoon Baker's special dry milk or nonfat dry milk
• 2 tablespoon Potato flour
• 2 teaspoon Instant yeast or active dry yeast
• 1 tablespoon Unsalted butter
• 1 tablespoon King arthur unbleached all purpose flour
• 1 cup Milk, hot
• 0.25 cup Better cheddar cheese powder
• 0.5 cup Cheddar cheese, grated
• 8 ounce Bacon, cooked and chopped
• 0.5 cup Cheddar cheese, grated