Bacon Blueberry Scones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 3.Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it into small pea-sized pieces.
• STEP 4.In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract.
• STEP 5.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 6.Fold in the cooked bacon and blueberries.
• STEP 7.Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
• STEP 8.Shape the dough into a circle about 1 inch thick and cut it into 8 wedges.
• STEP 9.Transfer the scones to the prepared baking sheet and brush the tops with a little buttermilk.
• STEP 10.Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
• STEP 11.Allow the scones to cool slightly before serving. Enjoy warm with butter or honey.
• STEP 12.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure the butter is cold and cut into small pieces to ensure a flaky texture.
• Do not overmix the dough, as this can result in tough scones.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• Feel free to add a sprinkle of sugar on top of the scones before baking for a sweet crunch.

Storage and Serving

• These scones are best served warm, straight from the oven.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the scones in a preheated oven at 350°F for 5-10 minutes, or until warmed through.
• Serve with butter or honey for an extra touch of indulgence.