Bacon Beef & Mushroom Ragu With Macaroni Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove and set aside.
• STEP 2.In the same pot, brown the beef in the bacon fat until well-browned on all sides.
• STEP 3.Add the onions, garlic, and mushrooms to the pot and cook until softened.
• STEP 4.Stir in the tomato paste, diced tomatoes, beef broth, and Italian seasoning.
• STEP 5.Return the bacon to the pot and bring the mixture to a simmer. Cover and cook for 2-3 hours, stirring occasionally.
• STEP 6.Cook the macaroni according to package instructions until al dente. Drain and set aside.
• STEP 7.Once the ragu is done, season with salt and pepper to taste. Serve the ragu over the cooked macaroni.
• STEP 8.Garnish with grated Parmesan cheese and fresh parsley, if desired.
• STEP 9.Enjoy this delicious Bacon Beef & Mushroom Ragu with Macaroni!

Cooking Tips

• For extra flavor, you can add a splash of red wine to the ragu while simmering.
• If the ragu is too thick, you can add a little water or beef broth to thin it out.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the ragu in a saucepan over low heat until warmed through.
• Serve the ragu over freshly cooked macaroni for the best taste and texture.