Bacon And Spring Onion Filo Tarts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
• STEP 2.In a frying pan, cook the bacon until crispy. Remove from the pan and drain on paper towels.
• STEP 3.In a bowl, mix together the cooked bacon, spring onions, cream cheese, and grated cheddar cheese.
• STEP 4.Cut the filo pastry into squares and brush each square with melted butter.
• STEP 5.Place a spoonful of the bacon and spring onion mixture onto each square and fold the pastry to form a tart shape.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and crispy.
• STEP 7.Serve the tarts warm as an appetizer or snack.

Cooking Tips

• Make sure to drain the cooked bacon on paper towels to remove excess grease.
• Brushing the filo pastry with melted butter helps to achieve a crispy texture.
• You can customize the filling by adding other ingredients such as mushrooms or herbs.

Storage and Serving

• These tarts are best served warm.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.