Bacon And Beer Cheese Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
• STEP 2.Add the onions and garlic to the pot and cook until softened.
• STEP 3.Pour in the beer and chicken broth, and bring to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
• STEP 4.Reduce the heat to low and gradually add the cheddar cheese, stirring until melted and smooth.
• STEP 5.Stir in the cream and cooked bacon. Season with salt and pepper to taste.
• STEP 6.Serve the soup hot, garnished with additional bacon and shredded cheese, if desired.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Use a flavorful beer, such as an amber ale or a stout, to enhance the taste of the soup.
• For a thicker soup, you can add a roux made with equal parts butter and flour.
• If the soup becomes too thick upon reheating, you can thin it out with a little chicken broth or milk.

Storage and Serving

• Serve the Bacon and Beer Cheese Soup hot as a main course or as an appetizer.
• Garnish with additional bacon and shredded cheese for extra flavor.
• Pair it with crusty bread or pretzels for dipping.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.