Babycorn Satay Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
• STEP 2.Add the babycorn to the marinade and let it sit for 30 minutes.
• STEP 3.Skewer the marinated babycorn and grill on a hot griddle or barbecue until cooked and slightly charred.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.
• You can also add lemon juice or chaat masala to the marinade for extra flavor.
• Serve the babycorn satay with mint chutney or peanut sauce.

Storage and Serving

• Leftover babycorn satay can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on a griddle before serving.
• Serve as an appetizer or as a snack with a dipping sauce of your choice.