Baby Potato Biriyani Recipe

Name: Baby Potato Biriyani Recipe
Total time: 40 min
Yield: 2
Cuisine: Indian

#IGR This flavourful dish is one pot meal. Its an easy to prepare and you can serve it woth raita of your choice. Its my favourite rice dish.

0 Rating - Rate

Vegdiet

40minstotal

ingredients serves

Add to Shopping List

Ingredients For Baby Potato Biriyani Recipe

2 Cups Basmati rice
5 Pieces potatoes of small size
1 Cup Curd
1 Cup birasto
2 Tbsp Oil
2 Pieces Bay leaf
1 Tsp Cumin seeds
1 Pieces Star anise
2 Tsp Ginger garlic paste
1 Tsp Turmeric powder
1 Tsp Red chilli powder
2 Tsp Garam masala
2 Tsp Dhaniya jeera powder
0.5 Cup Mint leaves
1 Pieces Tomato
2 Pieces green chillies – slit or sliced
0.5 Cup Coriander leaves
To Taste Salt
1 Tbsp Ghee
A Few Black pepper
4 A Few Cloves
1 Cup veaten curd
0.5 Cup Mint leaves
1 Tsp Cumin seeds

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

VAHDAM, Weekend In Taj Mahal Gifts Set for Family ...
₹1,499₹11,995
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹11,995
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹999₹11,995
Buy Now

Directions : Baby Potato Biriyani Recipe

STEP 1.Par oiled baby potatoes. Peel off and prick it. Pan fry it. Keep it aside.
STEP 2.In a large pot boil the water. Add soaked rice once water starts boiling. Add ghee, salt, pepper and cloves while cooking rice. Cook it upto 80% cooked. Transfer it to a sieve to drain away remaining water.
STEP 3.In a bowl add tomatoes, ginger garlic paste, green chillies, coriander leaves and half of the birasto. Add little water and grind it to a paste. Add chopped mint leaves to it.
STEP 4.In a pan add oil. Add cumin seeds, bay leaf, star anis and prepared paste and saute for 2 minutes.
STEP 5.Now add beaten curd and mix well. Heat should be low while doing this process.
STEP 6.Now add pan fried potatoes, Little water and mix well. Cook for 5 minutes.
STEP 7.Now add cooked rice. Spread it evenly. Cover the pan and cook for sometime.
STEP 8.Add remaining birasto on top. Also add some fresh coriander leaves and serve.

Nutrition
value

1056

calories per serving

20 g Fat28 g Protein188 g Carbs16 g FiberOther

Current Totals

20 g Fat
28 g Protein
188 g Carbs
16 g Fiber

MacroNutrients

Carbs
188 g
Protein
28 g
Fiber
16 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
482 mg
Iron
14 mg
Vitamin A
4925 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
258 mg
Manganese
3 mg
Phosphorus
372 mg
Selenium
31 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Bijal Thaker's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

plan

Bookmark

Download App

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.