STEP 1.Par oiled baby potatoes. Peel off and prick it. Pan fry it.
Keep it aside.
STEP 2.In a large pot boil the water. Add soaked rice once water starts boiling. Add ghee, salt, pepper and cloves while cooking rice. Cook it upto 80% cooked. Transfer it to a sieve to drain away remaining water.
STEP 3.In a bowl add tomatoes, ginger garlic paste, green chillies, coriander leaves and half of the birasto. Add little water and grind it to a paste. Add chopped mint leaves to it.
STEP 4.In a pan add oil. Add cumin seeds, bay leaf, star anis and prepared paste and saute for 2 minutes.
STEP 5.Now add beaten curd and mix well. Heat should be low while doing this process.
STEP 6.Now add pan fried potatoes, Little water and mix well. Cook for 5 minutes.
STEP 7.Now add cooked rice. Spread it evenly. Cover the pan and cook for sometime.
STEP 8.Add remaining birasto on top. Also add some fresh coriander leaves and serve.
Nutrition value
1056
calories per serving
20 g Fat28 g Protein188 g Carbs16 g FiberOther
Current Totals
20 g Fat
28 g Protein
188 g Carbs
16 g Fiber
MacroNutrients
Carbs
188 g
Protein
28 g
Fiber
16 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
482 mg
Iron
14 mg
Vitamin A
4925 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
258 mg
Manganese
3 mg
Phosphorus
372 mg
Selenium
31 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
