Baby Pasta Shells With Asparagus And Marinara Sauce Recipe
Recipe By Skinny Taste
A light spring pasta dish the whole family will enjoy; baby shells are tossed with chopped asparagus and a light marinara sauce. Quick and easy, perfect for vegetarians or meatless fridays.
Ingredients For Baby Pasta Shells With Asparagus And Marinara Sauce Recipe
8 ouncea baby pasta shells, or small gluten free pasta
1 bunch thin asparagus, tough ends removed
1.5 cup quick marinara sauce, or jarred
0.25 cup Pecorino Romano
As required salt and fresh pepper
Nutrition value
13
calories per serving
< 1 g Fat1 g Protein2 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
33 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
