Baby Bok Choy With Sherry Vinaigrette Recipe

Cooking Directions

• STEP 1.Trim the ends of the baby bok choy and separate the leaves.
• STEP 2.Heat oil in a large skillet over medium heat and add the bok choy leaves.
• STEP 3.Sauté the bok choy for 2-3 minutes until it starts to wilt.
• STEP 4.In a small bowl, whisk together sherry vinegar, soy sauce, honey, and sesame oil to make the vinaigrette.
• STEP 5.Drizzle the vinaigrette over the sautéed bok choy and toss to coat.
• STEP 6.Serve the baby bok choy with sherry vinaigrette as a side dish with your favorite Asian-inspired meal.