Ayurvedic Nedra/Nenthra Pullisery Recipe

Cooking Directions

• STEP 1.To make the Nenthra Pazham Pulissery in a grinder jar, put ½ cup fresh grated coconut, ½ tsp cumin seeds, 1 sprig curry leaves, 2 green chillies. Grind to a smooth paste.
• STEP 2.In a preheated kadai, add 1 tbsp coconut oil, 1/4 turmeric powder, 2 nendra pazham cut into rounds and add salt to taste.
• STEP 3. Saute for 3 to 4 minutes till the banana is cooked.
• STEP 4. Add freshly ground mixture into banana and stir.
• STEP 5. Add1 cup curd and stir well. Boil for 3 to 4 minutes. Turn off the heat.
• STEP 6. In a tadka pan, add1 tsp coconut oil and ½ tsp mustard seeds allow it to crackle. Add ¼ tsp split white urad dal and stir till the dal is golden.Add 2 sprig curry leaf and stir for a few seconds. Turn off the heat and pour over the pazham pulissery.