Awadhi chicken dum biryani Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Partially cook the basmati rice and set aside.
• STEP 3.In a large pot, layer the marinated chicken and partially cooked rice, and seal the pot with dough.
• STEP 4.Cook the biryani on low heat for about 1 hour, allowing the flavors to meld together.
• STEP 5.Garnish with fried onions, mint, and coriander before serving.
• STEP 6.Serve the Awadhi chicken dum biryani hot with raita or salan.

Cooking Tips

• Use good quality basmati rice for the best results.
• Ensure that the pot is sealed tightly with dough to trap the steam and flavors.
• You can add saffron milk to the rice for an extra aromatic touch.

Storage and Serving

• Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the biryani in a microwave or on the stovetop, adding a little water if needed to prevent drying.
• Serve the reheated biryani with fresh raita or salan.