Awadhi chicken dum biryani Recipe

Name: Awadhi Chicken Dum Biryani Recipe
Total time: 65 min
Yield: 6
Cuisine: Awadhi

Recipe By Slurrp

Awadhi chicken dum biryani is a flavorful and aromatic rice dish that originated in the Awadh region of India. It is made by marinating chicken in a blend of spices and yogurt, then layering it with partially cooked basmati rice and slow-cooking it in a sealed pot. The slow-cooking process allows the flavors to meld together, resulting in a delicious and tender biryani. The biryani is garnished with fried onions, mint, and coriander, and is best served with raita or salan.

3.9

28 Rating - Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

ingredients serves

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Ingredients For Awadhi chicken dum biryani Recipe

500 gram Chicken, Cut Into Pieces
2 cup Basmati Rice
1 cup Yogurt
2 tablespoon Ginger Garlic Paste
1 teaspoon Red Chili Powder
1 teaspoon Turmeric Powder
1 teaspoon Biryani Masala
1 teaspoon Garam Masala
1 teaspoon Cumin Seeds
4 Green Cardamom Pods
4 Cloves
2 stick Cinnamon
1 Bay Leaf
1 Onion, Thinly Sliced And Fried Until Golden
as needed A Handful Of Mint Leaves
as per your need A Handful Of Coriander Leaves
As required Salt To Taste
as required Oil For Cooking

Directions : Awadhi chicken dum biryani Recipe

Cooking Directions

STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices for at least 2 hours.
STEP 2.Partially cook the basmati rice and set aside.
STEP 3.In a large pot, layer the marinated chicken and partially cooked rice, and seal the pot with dough.
STEP 4.Cook the biryani on low heat for about 1 hour, allowing the flavors to meld together.
STEP 5.Garnish with fried onions, mint, and coriander before serving.
STEP 6.Serve the Awadhi chicken dum biryani hot with raita or salan.

Cooking Tips

Use good quality basmati rice for the best results.
Ensure that the pot is sealed tightly with dough to trap the steam and flavors.
You can add saffron milk to the rice for an extra aromatic touch.

Storage and Serving

Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the biryani in a microwave or on the stovetop, adding a little water if needed to prevent drying.
Serve the reheated biryani with fresh raita or salan.

Nutrition
value

820

calories per serving

30 g Fat44 g Protein92 g Carbs15 g FiberOther

Current Totals

30 g Fat
44 g Protein
92 g Carbs
15 g Fiber

MacroNutrients

Carbs
92 g
Protein
44 g
Fiber
15 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
232 mg
Iron
7 mg
Vitamin A
833 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
191 mg
Manganese
11 mg
Phosphorus
500 mg
Selenium
42 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.