Avocado Tuna Salad Recipe

Cooking Directions

• STEP 1.In a bowl, mash the avocado with a fork until smooth.
• STEP 2.Add the tuna, celery, red onion, lemon juice, and salt and pepper to taste. Mix well.
• STEP 3.Serve the avocado tuna salad on its own or on a bed of lettuce or whole grain bread. Enjoy!

Cooking Tips

• Make sure to use ripe avocados for the creamiest texture.
• You can add other ingredients like diced tomatoes or chopped cilantro for extra flavor.
• This salad can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store the avocado tuna salad in an airtight container in the refrigerator.
• Serve chilled and enjoy as a light lunch or dinner.
• You can also use it as a filling for sandwiches or wraps.