Avocado Salad

Avocado Salad Recipe

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About Avocado Salad Recipe:

I could eat this avocado salad with crunchy cucumbers every day. The salad could not be simpler to make and can be enjoyed all by itself, as a side, as a chunky salsa or spooned on top of larger salads.

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  • 10 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Avocado Salad Recipe

  • 1 cup 2 medium hass avocados, about cubed
  • 1 cup Cubed cucumber, about 1 large cucumber
  • 1.50 tablespoon Fresh lime juice, from 1 to 2 limes
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/2 Jalapeno, seeds and membrane removed
  • 1/4 teaspoon 1 small garlic clove, omit if sensitive to raw garlic, about
  • 0.13 teaspoon Fine sea salt, or more to taste
  • 1/4 cup Chopped fresh herbs like cilantro, parsley, basil, dill or a combination
Nutrition
  • 14g Fat(45.21%)
  • 3g Protein(10.71%)
  • 9g Carbs(27.72%)
  • 5g Fiber(15.55%)
  • Other(0.81%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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