Avocado Salsa Recipe

Ingredients For Avocado Salsa Recipe

• 1.67 cup Frozen corn, thawed
• 2 can Sliced black olives, drained
• 1 Medium red pepper, chopped
• 1 Medium yellow pepper, chopped
• 1 Medium green pepper, chopped
• 1 Small onion, chopped
• 0.33000000000000007 cup Olive oil
• 0.25 cup Lemon juice
• 3 tablespoon Apple cider vinegar
• 1 teaspoon Oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 4 Ripe avocados, peeled