Avocado Salmon Rice Bowl Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together soy sauce, honey, garlic, and ginger to make the marinade for the salmon.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until cooked through.
• STEP 4.While the salmon is grilling, cook the rice according to package instructions. Once cooked, fluff it with a fork and drizzle with sesame oil.
• STEP 5.To assemble the bowl, divide the cooked rice among serving bowls. Top with grilled salmon fillets and sliced avocado. Garnish with sesame seeds and green onions, if desired.
• STEP 6.Serve the Avocado Salmon Rice Bowl immediately and enjoy!

Cooking Tips

• Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
• Grill the salmon over medium-high heat to achieve a nice char on the outside while keeping the inside moist and tender.
• You can customize the toppings for the bowl by adding other vegetables like cucumber, radish, or edamame.
• For added flavor, drizzle some soy sauce or sriracha over the bowl before serving.

Storage and Serving

• This dish is best served fresh and should be enjoyed immediately.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• To reheat, gently warm the salmon and rice in the microwave or on the stovetop.
• When ready to serve, assemble the bowl with fresh avocado slices and any desired toppings.