Ingredients For Avocado Salad With Carrot-Ginger Dressing Recipe
1 Large carrot, peeled and roughly chopped
1 Small shallot, peeled and roughly chopped
2 tablespoon Roughly chopped fresh ginger
2 tablespoon White Miso
2 tablespoon Rice vinegar
2 tablespoon Toasted sesame seed oil
0.25 cup Grape seed or another neutral oil
2 tablespoon Water
1 Small/medium head of lettuce
0.25 Red Onion, Thinly Sliced
Nutrition value
255
calories per serving
24 g Fat4 g Protein8 g Carbs2 g FiberOther
Current Totals
24 g Fat
4 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
4 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
59 mg
Iron
2 mg
Vitamin A
1656 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
9 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
59 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment