Avocado Pesto Zoodles Recipe

Name: Avocado Pesto Zoodles Recipe
Total time: 25 min
Yield: 3
Cuisine: American

Recipe By The Roasted Root

Avocado pesto zoodles with sun-dried tomatoes and pine nuts-an easy, healthy vegan dinner recipe.

4.4

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Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Avocado Pesto Zoodles Recipe

1 tablespoon Avocado oil or olive oil
4 Medium zucchini squash spiralized
0.5 cup Sun dried tomatoes drained and rinsed
3 cup Loosely packed baby spinach
0.25 cup Pine nuts toasted
1 Large ripe avocado peeled and sliced
2 tablespoon Lemon juice
1 teaspoon Lemon zest
2 Cloves garlic minced
1 cup Fresh basil loosely packed
0.5 cup Pine Nuts

Nutrition
value

338

calories per serving

26 g Fat10 g Protein16 g Carbs8 g FiberOther

Current Totals

26 g Fat
10 g Protein
16 g Carbs
8 g Fiber

MacroNutrients

Carbs
16 g
Protein
10 g
Fiber
8 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
238 mg
Iron
8 mg
Vitamin A
4269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
272 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
279 mg
Manganese
7 mg
Phosphorus
322 mg
Selenium
7 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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