Pesto avocado chicken salad swaps out the heavy mayonnaise for creamy avocado. Pesto adds flavor and lime juice brightens shredded chicken from precooked rotisserie chicken.
Ingredients For Pesto Avocado Chicken Salad Recipe
2 Ripe avocados
2 tablespoon Pesto
1 tablespoon Fresh lime juice
1 cup Cooked chicken shredded or chopped
As required Fine sea salt and freshly ground pepper to taste
As required Fine sea salt and freshly ground pepper to taste
2 Croissant or brioche rolls cuthalf
2 Leafs boston bibb lettuce
4 Slices vine ripened tomato
4 Red onion rings
Nutrition value
285
calories per serving
13 g Fat22 g Protein17 g Carbs21 g FiberOther
Current Totals
13 g Fat
22 g Protein
17 g Carbs
21 g Fiber
MacroNutrients
Carbs
17 g
Protein
22 g
Fiber
21 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
138 mg
Iron
11 mg
Vitamin A
4751 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
236 mcg
Vitamin B12
0 mcg
Vitamin C
165 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
256 mg
Manganese
1 mg
Phosphorus
281 mg
Selenium
30 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
