Avocado Peach Tomato Salad With Dilly Tahini Dressing Recipe

Cooking Directions

• STEP 1.Start by preparing the dilly tahini dressing. In a small bowl, whisk together tahini, lemon juice, dill, garlic, salt, and pepper until smooth and creamy.
• STEP 2.In a large salad bowl, combine the sliced avocado, diced peaches, and halved cherry tomatoes.
• STEP 3.Drizzle the dilly tahini dressing over the salad and gently toss to coat all the ingredients.
• STEP 4.Serve the avocado peach tomato salad immediately as a side dish or as a light lunch option.
• STEP 5.For storage, keep the dressing and salad separately in airtight containers in the refrigerator. The dressing can be stored for up to 5 days, while the salad is best consumed within 2-3 days.
• STEP 6.When serving leftovers, give the salad a quick toss to redistribute the dressing and freshen up the flavors.

Cooking Tips

• Choose ripe but firm avocados for the salad to ensure a creamy texture.
• If you prefer a sweeter dressing, you can add a teaspoon of honey or maple syrup to the dilly tahini dressing.
• Feel free to add some additional toppings to the salad, such as crumbled feta cheese, toasted nuts, or fresh herbs like basil or mint.

Storage and Serving

• Serve the avocado peach tomato salad chilled or at room temperature.
• If making the salad ahead of time, keep the avocado slices fresh by tossing them in lemon juice before adding them to the salad.
• To make it a complete meal, you can add some grilled chicken or shrimp to the salad.