Avocado faluda shake Recipe

Cooking Directions

• STEP 1.Cook the faluda noodles according to the package instructions and set aside.
• STEP 2.In a blender, add ripe avocados, milk, sugar, and a handful of ice cubes.
• STEP 3.Blend until smooth and creamy.
• STEP 4.In serving glasses, add a spoonful of cooked faluda noodles.
• STEP 5.Pour the avocado shake over the noodles.
• STEP 6.Garnish with chopped nuts or fruits if desired.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• Make sure to use ripe avocados for a creamy and smooth texture.
• Adjust the sweetness by adding more or less sugar according to your taste.
• You can add a scoop of vanilla ice cream for an extra indulgent shake.
• For a vegan version, use plant-based milk instead of regular milk.

Storage and Serving

• Avocado faluda shake is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good stir before serving again.