Avocado Egg Salad Sandwiches Recipe

Cooking Directions

• STEP 1.Start by boiling the eggs until they are hard-boiled. Once cooked, peel and chop them into small pieces.
• STEP 2.In a bowl, mash the avocado until smooth. Add the chopped eggs, lemon juice, salt, and pepper. Mix well to combine.
• STEP 3.Spread the avocado egg salad onto your choice of bread or roll. Top with lettuce, tomato slices, or any other desired toppings.
• STEP 4.Serve the sandwiches immediately, or wrap them tightly in plastic wrap and refrigerate for later.
• STEP 5.These sandwiches can be stored in the refrigerator for up to 2 days. Enjoy them as a quick and easy lunch or snack!

Cooking Tips

• To easily peel hard-boiled eggs, place them in cold water after cooking and let them sit for a few minutes before peeling.
• For added flavor, you can mix in some chopped fresh herbs like parsley or dill into the avocado egg salad.
• Feel free to customize your sandwich with additional ingredients like bacon, cheese, or sliced avocado.

Storage and Serving

• Store the avocado egg salad sandwiches in an airtight container in the refrigerator.
• When ready to serve, you can enjoy them cold or let them come to room temperature.
• Serve with a side of chips, salad, or fresh fruit for a complete meal.