Avocado & Caper Flagel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Slice the flagel in half horizontally and place it on a baking sheet.
• STEP 3.Toast the flagel in the oven for about 5 minutes, or until lightly crispy.
• STEP 4.In a small bowl, mash the avocado with a fork until smooth.
• STEP 5.Add the capers, lemon juice, salt, and pepper to the mashed avocado and mix well.
• STEP 6.Spread the avocado mixture evenly on the toasted flagel halves.
• STEP 7.Top with fresh arugula and sliced radishes.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• You can customize this sandwich by adding other toppings like sliced tomatoes or red onions.
• For extra flavor, drizzle some balsamic glaze or olive oil on top of the sandwich.
• If you prefer a spicier kick, sprinkle some red pepper flakes on the avocado spread.

Storage and Serving

• This sandwich is best served immediately after assembly to prevent the flagel from becoming soggy.
• If you have leftover avocado spread, store it in an airtight container in the refrigerator for up to 2 days.
• To prevent the avocado from browning, place a piece of plastic wrap directly on the surface of the spread before storing.