Avocado Brunch Platters Recipe

Cooking Directions

• STEP 1.Slice the avocados in half and remove the pits. Scoop out the flesh and slice it.
• STEP 2.Arrange the avocado slices, smoked salmon, poached eggs, cherry tomatoes, and mixed greens on a platter.
• STEP 3.Drizzle with olive oil and lemon juice. Season with salt and pepper to taste.
• STEP 4.Serve the platters with toast or crusty bread on the side.
• STEP 5.Garnish with fresh herbs, such as dill or chives, if desired.

Cooking Tips

• To poach eggs, bring a pot of water to a simmer and add a splash of vinegar. Crack the eggs into the water and cook for about 3-4 minutes, or until the whites are set but the yolks are still runny.
• You can add additional toppings to the platters, such as sliced radishes, cucumber, or feta cheese.
• Drizzle the avocado slices with lemon juice to prevent them from browning.
• Serve the platters with a selection of condiments, such as hot sauce or hollandaise sauce.

Storage and Serving

• These platters are best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 1 day.
• To serve leftovers, let them come to room temperature or enjoy them cold.
• Customize the platters with your favorite brunch ingredients and toppings.