Avocado BLT Baguettes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Slice the baguettes in half lengthwise and place them on the prepared baking sheet.
• STEP 3.Spread a layer of mayonnaise on each half of the baguettes.
• STEP 4.Layer the bacon, lettuce, tomato slices, and avocado slices on one half of the baguettes.
• STEP 5.Place the other half of the baguettes on top and press gently to secure the filling.
• STEP 6.Bake in the preheated oven for 10-15 minutes, or until the baguettes are toasted and the filling is heated through.
• STEP 7.Remove from the oven and let the baguettes cool for a few minutes before serving.

Cooking Tips

• You can use any type of bacon you prefer, such as crispy bacon or turkey bacon.
• Add a slice of cheese, such as cheddar or Swiss, for an extra layer of flavor.
• Toast the baguettes before assembling the sandwiches for added crunch.
• Serve the baguettes with a side of chips or a fresh salad for a complete meal.

Storage and Serving

• These baguettes are best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
• To serve leftovers, let them come to room temperature or reheat them in a preheated oven at 350°F (175°C) for a few minutes.
• Customize the baguettes with your favorite condiments, such as mustard, ketchup, or hot sauce.