Avocado, Bean And Tomato Salad With Greek Lamb Chops Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the avocado, beans, tomatoes, and red onion.
• STEP 2.In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss gently to combine.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Season the lamb chops with salt, pepper, oregano, and garlic powder.
• STEP 6.Grill the lamb chops for about 4-5 minutes per side for medium-rare, or until desired doneness.
• STEP 7.Remove the lamb chops from the grill and let them rest for a few minutes before serving.
• STEP 8.Serve the avocado, bean, and tomato salad alongside the Greek lamb chops.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to choose ripe avocados for the salad.
• You can use any type of beans you prefer, such as black beans or chickpeas.
• For extra flavor, you can add some crumbled feta cheese to the salad.
• If you don't have a grill, you can also cook the lamb chops in a skillet or broil them in the oven.
• Letting the lamb chops rest before serving allows the juices to redistribute and ensures a tender and juicy result.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, simply take the salad out of the refrigerator and let it come to room temperature before enjoying.
• The Greek lamb chops are delicious on their own or served with some tzatziki sauce for dipping.