Avocado and Grilled Chicken Chopped Salad with Skinny Chipotle Lime Ranch Recipe

Ingredients For Avocado and Grilled Chicken Chopped Salad with Skinny Chipotle Lime Ranch Recipe

• 1 pound Boneless skinless chicken breasts, grilled and diced
• 10 ounce Grape tomatoes, halved
• 2 Medium avocados, peeled, cored and diced
• 1.5 cup Fresh corn
• 1 Head romaine lettuce, chopped
• 0.5 cup Crumbled cotija cheese
• 1 cup Low fat plain greek yogurt
• 0.25 cup Light mayonnaise
• 0.25 cup Buttermilk, then more as needed
• 2 tablespoon Fresh lime juice
• 1 Chipotle chile peppers in adobo
• 1 Clove garlic
• 2 teaspoon Dried parsley
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Dried dill
• 0.5 teaspoon Dried chives
• 0.25 teaspoon Paprika
• As required Salt and freshly ground pepper, to taste