Penne Pasta With Brussels Sprouts In A Ragu Recipe

Ingredients For Penne Pasta With Brussels Sprouts In A Ragu Recipe

• 1 sweet or hot Italian pork sausage link, casing removed, crumbled
• 0.75 pound 93% Lean Ground Turkey
• 4 teaspoon olive oil, divided
• 4 cloves garlic, sliced thin
• 10 ounce Brussels sprouts, weight after outer leaves and stems removed
• 1 small onion, diced small
• 1 carrot, peeled and diced small
• 1 stalk celery diced small
• 28 ounce crushed tomatoes, I highly recommend Tuttoroso
• 1 bay leaf
• pinch crushed red pepper
• As required kosher salt and fresh ground pepper
• 1 pound whole wheat pasta, or brown rice pasta for gluten free