Autumn Pear And Pumpkin Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat and saut�� onions until translucent.
• STEP 2.Add diced pears, pumpkin puree, vegetable broth, cinnamon, nutmeg, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 3.Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, blend in batches and be careful with the hot liquid.
• STEP 4.Serve the soup hot, garnished with a dollop of sour cream and a sprinkle of toasted pumpkin seeds.

Cooking Tips

• Choose ripe pears for the best flavor and sweetness in the soup.
• To toast pumpkin seeds, spread them in a single layer on a baking sheet and bake at 350��F (175��C) for about 5-7 minutes, or until golden brown.
• If the soup is too thick, you can thin it out by adding more vegetable broth or water.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
• Serve the soup hot, garnished with a dollop of sour cream and a sprinkle of toasted pumpkin seeds.