Autumn Minestrone With Garlic Bruschetta Recipe

Ingredients For Autumn Minestrone With Garlic Bruschetta Recipe

• 1 C. of onion
• 2 stalk Celery
• 4 Clove of garlic
• 3 tablespoon Hy vee select olive oil
• 1 Butternut squash
• 1 Large baking potato
• 5 C. of vegetable stock
• 1 can Diced tomatoes with basil, garlic and oregano
• 2 C. of swiss chard leaves
• 1 teaspoon Dried basil
• 1 teaspoon Crushed red pepper
• 0.75 C. of ditali
• 1 can Cannellini beans, rinsed and drained
• 0.25 C. of hy vee butter
• 8 Slice of hy vee bakery pane toscano bread