Autumn French Toast Egg Sandwich Recipe

Recipe By We Are Not Martha

If you can't decide between sweet and savory for breakfast, try this autumn french toast egg sandwich. This delicious breakfast sandwich is made with fall spiced french toast, crispy bacon, and fried eggs all slathered in maple syrup

4
20 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

2
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Ingredients For Autumn French Toast Egg Sandwich Recipe

Nutrition
value
340
calories per serving
22 g Fat29 g Protein8 g Carbs2 g FiberOther

Current Totals

  • 22 g Fat
  • 29 g Protein
  • 8 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    29 g
  • Fiber
    2 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    372 mg
  • Iron
    3 mg
  • Vitamin A
    162 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    467 mg
  • Selenium
    66 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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