Mole De Olla Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 2.Add beef, tomatoes, potatoes, carrots, and spices to the pot and stir well.
• STEP 3.Pour in beef broth and bring to a boil. Reduce heat and simmer for 2-3 hours, or until beef is tender.
• STEP 4.Serve hot with warm tortillas and garnish with cilantro and lime juice.

Cooking Tips

• For a spicier version, add some chopped jalapenos or serrano peppers.
• You can also add other vegetables like zucchini or corn for extra flavor and texture.
• If you prefer a thicker broth, you can mash some of the cooked vegetables and beef to thicken it.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve with warm tortillas and garnish with fresh cilantro and lime juice.