Authentic Jamaican Jerk Chicken Recipe

Name: Authentic Jamaican Jerk Chicken Recipe
Total time: 45 min
Yield: 4
Cuisine: Jamaican

Recipe By Slurrp

Authentic Jamaican Jerk Chicken is a flavorful and spicy dish that originates from Jamaica. The chicken is marinated in a mixture of aromatic spices, including allspice, thyme, garlic, and scotch bonnet peppers. It is then grilled or smoked over pimento wood, which gives it a unique smoky flavor. The result is tender and juicy chicken with a deliciously spicy kick. This dish is perfect for those who love bold and vibrant flavors.

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Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Authentic Jamaican Jerk Chicken Recipe

4 pound Chicken Pieces
6 Scotch Bonnet Peppers, Seeds Removed
6 cloves Cloves Garlic
2 tablespoon Ground Allspice
2 tablespoon Fresh Thyme Leaves
2 tablespoon Grated Ginger
0.25 cup Soy Sauce
0.25 cup Vinegar
0.25 cup Brown Sugar
1 teaspoon Salt

Directions : Authentic Jamaican Jerk Chicken Recipe

Cooking Directions

STEP 1.In a blender, combine allspice, thyme, garlic, scotch bonnet peppers, ginger, soy sauce, vinegar, brown sugar, and salt. Blend until smooth.
STEP 2.Place the chicken pieces in a large bowl and pour the marinade over them. Make sure each piece is well coated. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
STEP 3.Preheat your grill to medium-high heat. Remove the chicken from the marinade and shake off any excess. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
STEP 4.Remove the chicken from the grill and let it rest for a few minutes before serving. Serve with rice and beans, grilled vegetables, or a fresh salad.

Cooking Tips

For an extra smoky flavor, you can add soaked pimento wood chips to your grill.
If you can't find scotch bonnet peppers, you can substitute with habanero peppers.
Adjust the amount of scotch bonnet peppers according to your spice preference. Be cautious, as they are very hot.
Marinating the chicken overnight will result in a more flavorful and tender dish.

Storage and Serving

Leftover jerk chicken can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Serve the jerk chicken with lime wedges for an extra burst of citrus flavor.
Pair the dish with traditional Jamaican sides like festival (a sweet fried bread) or bammy (a cassava flatbread).

Nutrition
value

calories per serving

5 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

5 g Fat
2 g Protein
8 g Carbs
3 g Fiber

MacroNutrients

Carbs
8 g
Protein
2 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
47 mg
Iron
2 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.