Authentic Beef Rib Pho Recipe

Cooking Directions

• STEP 1.In a large pot, add the beef ribs, water, onion, ginger, star anise, cinnamon stick, cloves, and fish sauce.
• STEP 2.Bring the pot to a boil, then reduce the heat and simmer for 2-3 hours until the beef ribs are tender.
• STEP 3.Remove the beef ribs from the pot and set aside.
• STEP 4.Strain the broth to remove any solids.
• STEP 5.Cook the rice noodles according to the package instructions.
• STEP 6.Divide the cooked noodles into serving bowls.
• STEP 7.Slice the beef ribs and add them to the bowls with the noodles.
• STEP 8.Pour the hot broth over the noodles and beef ribs.
• STEP 9.Garnish with bean sprouts, fresh herbs, lime wedges, and sliced chili peppers.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• To enhance the flavor of the broth, you can char the onion and ginger before adding them to the pot.
• For a spicier pho, add sliced chili peppers or sriracha sauce to the broth.
• Feel free to add other toppings such as sliced onions, Thai basil, and hoisin sauce to customize your pho.

Storage and Serving

• Leftover pho can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the broth separately and pour it over fresh noodles and beef ribs when serving leftovers.
• Garnish with fresh herbs and lime wedges before serving.