Atta Cake Recipe Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and grease a cake tin with butter or oil.
• STEP 2.In a mixing bowl, combine atta (whole wheat flour), baking powder, baking soda, and salt.
• STEP 3.In another bowl, whisk together melted butter, sugar, curd, and vanilla essence until well combined.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix well to form a smooth batter.
• STEP 5.Pour the batter into the greased cake tin and tap it gently to remove any air bubbles.
• STEP 6.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes.
• STEP 8.After 10 minutes, transfer the cake to a wire rack and let it cool completely before slicing and serving.
• STEP 9.Enjoy the moist and flavorful atta cake as a breakfast treat or a snack!

Cooking Tips

• Make sure to preheat the oven to the correct temperature to ensure even baking.
• You can add chopped nuts or raisins to the batter for added texture and flavor.
• If you don't have curd, you can substitute it with buttermilk or milk.
• To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
• Store the leftover cake in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• Serve the atta cake as is or with a dusting of powdered sugar on top.
• You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.