Atta Cake Recipe Recipe

Cooking Directions

• STEP 1.In a bowl, mix atta, sugar, baking powder, and cardamom powder.
• STEP 2.Add yogurt, oil, and milk to the dry ingredients and mix well to form a smooth batter.
• STEP 3.Pour the batter into a greased cake tin and bake in a preheated oven at 180掳C for 30-35 minutes or until a toothpick inserted comes out clean.

Cooking Tips

• You can add chopped nuts or raisins to the batter for added texture and flavor.
• Make sure to preheat the oven before baking the cake for even cooking.

Storage and Serving

• Once cooled, store the atta cake in an airtight container at room temperature.
• Serve the cake as a tea-time snack or as a dessert with a dusting of powdered sugar.