Atta Bread Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, yeast, sugar, and salt.
• STEP 2.Add warm water and knead the dough until it becomes smooth and elastic.
• STEP 3.Cover the dough with a damp cloth and let it rise for about an hour.
• STEP 4.Punch down the dough and shape it into a loaf.
• STEP 5.Place the loaf in a greased bread pan and let it rise again for 30 minutes.
• STEP 6.Preheat the oven to 180°C (350°F) and bake the bread for 30-35 minutes.
• STEP 7.Remove the bread from the oven and let it cool before slicing and serving.

Cooking Tips

• Make sure the water is warm, but not too hot, as it can kill the yeast.
• You can add a tablespoon of honey or molasses for added sweetness.
• For a softer crust, brush the top of the bread with melted butter before baking.

Storage and Serving

• Once cooled, store the atta bread in an airtight container at room temperature.
• It can be stored for up to 3-4 days.
• To serve, slice the bread and enjoy it as is or with your favorite spreads and toppings.