Assorted Whole Wheat Stuffed Buns Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, yeast, salt, and sugar.
• STEP 2.Add warm water and knead the dough until smooth and elastic.
• STEP 3.Divide the dough into small portions, flatten each portion, and place the filling in the center.
• STEP 4.Seal the edges and shape the buns.
• STEP 5.Bake the buns in a preheated oven until golden brown.
• STEP 6.Serve hot with ketchup or chutney.

Cooking Tips

• You can use any filling of your choice, such as mixed vegetables, paneer, or a spicy potato mixture.
• Make sure the dough is well-kneaded to achieve a soft and fluffy texture.
• You can brush the buns with milk or egg wash before baking for a shiny crust.

Storage and Serving

• These buns are best served fresh and warm.
• You can store any leftover buns in an airtight container at room temperature for up to 2 days.
• To reheat, place the buns in a preheated oven or microwave until warm.