Asparagus, Squash & Red Pepper Saute Recipe

Ingredients For Asparagus, Squash & Red Pepper Saute Recipe

• 2 Medium sweet red peppers, julienned
• 2 inch Medium yellow summer squash, halved and cut into 1/4 slices
• 6 ounce Fresh asparagus, trimmed and cut into 1 1/2 inch pieces
• 0.25 cup White wine or vegetable broth
• 4.5 teaspoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper