Asparagus Spaghetti Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and cook the spaghetti according to package instructions.
• STEP 2.In a large skillet, melt butter over medium heat. Add asparagus and cook until tender, about 5 minutes.
• STEP 3.In a separate bowl, whisk together eggs, milk, Parmesan cheese, salt, and pepper.
• STEP 4.Drain the cooked spaghetti and add it to the skillet with the asparagus. Stir to combine.
• STEP 5.Pour the egg mixture over the spaghetti and asparagus, making sure it is evenly distributed.
• STEP 6.Transfer the mixture to a greased pie dish and bake for 25-30 minutes, or until the top is golden brown and the filling is set.
• STEP 7.Allow the pie to cool for a few minutes before slicing and serving.
• STEP 8.Serve the asparagus spaghetti pie warm, garnished with additional Parmesan cheese and fresh herbs, if desired.

Cooking Tips

• You can add other vegetables like mushrooms or bell peppers to the pie for added flavor and texture.
• Feel free to use different types of cheese, such as cheddar or mozzarella, for a variation in taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven at 350°F (175°C) for about 15 minutes, or in the microwave for 2-3 minutes.
• Serve the pie warm as a main dish or as a side dish with a salad or roasted vegetables.