Asparagus, Shrimp And Dill Over Fettuccine Recipe

Cooking Directions

• STEP 1.Cook the fettuccine according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add the shrimp and cook until pink and cooked through. Remove the shrimp from the skillet and set aside.
• STEP 4.Add the asparagus to the skillet and cook until crisp-tender.
• STEP 5.Return the shrimp to the skillet and add the cooked fettuccine. Toss to combine.
• STEP 6.Stir in lemon juice, dill, salt, and pepper. Cook for a few more minutes.
• STEP 7.Serve the dish hot, garnished with additional dill and lemon zest.

Cooking Tips

• To save time, you can use pre-cooked shrimp instead of raw shrimp.
• For a creamier sauce, you can add a splash of heavy cream or cream cheese to the skillet.
• Serve the dish with a side of garlic bread or a fresh salad.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or in the microwave until heated through.
• Serve the pasta hot, garnished with dill and lemon zest.