Asparagus Shepherd's Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large pot, boil the asparagus until tender. Drain and set aside.
• STEP 3.In the same pot, melt butter and sauté onions and garlic until fragrant.
• STEP 4.Add flour and cook for a minute, then gradually whisk in vegetable broth.
• STEP 5.Stir in milk, thyme, salt, and pepper. Cook until the mixture thickens.
• STEP 6.Remove from heat and stir in grated cheese until melted.
• STEP 7.Add the cooked asparagus to the pot and mix well.
• STEP 8.Transfer the mixture to the greased baking dish.
• STEP 9.Spread the mashed potatoes evenly over the asparagus mixture.
• STEP 10.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
• STEP 11.Let it cool for a few minutes before serving.
• STEP 12.Serve hot and enjoy!

Cooking Tips

• You can use fresh or frozen asparagus for this recipe.
• Feel free to add other vegetables like peas or carrots for extra flavor and texture.
• For a vegan version, substitute butter and cheese with plant-based alternatives.
• You can make the mashed potatoes from scratch or use store-bought for convenience.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Asparagus Shepherd's Pie as a main dish with a side salad or steamed vegetables.
• Reheat leftovers in the oven or microwave until heated through.
• Garnish with fresh herbs like parsley or chives before serving for added freshness.