Asparagus Ravioli Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a pie dish.
• STEP 2.Roll out the pie crust and press it into the greased pie dish.
• STEP 3.In a large bowl, mix together the ricotta cheese, grated Parmesan cheese, chopped asparagus, garlic powder, salt, and pepper.
• STEP 4.Spread the mixture evenly over the pie crust.
• STEP 5.Cover the filling with another layer of rolled-out pie crust and seal the edges.
• STEP 6.Cut a few slits in the top crust to allow steam to escape.
• STEP 7.Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the asparagus ravioli pie warm, and enjoy!

Cooking Tips

• Make sure to roll out the pie crust to fit the size of your pie dish.
• You can blanch the asparagus before chopping it to ensure it is tender.
• Feel free to add other ingredients like cooked bacon or saut茅ed mushrooms for extra flavor.
• Serve the pie with a side salad or roasted vegetables for a complete meal.

Storage and Serving

• Leftover asparagus ravioli pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven at 350掳F (175掳C) for about 15 minutes, or until warmed through.
• Serve the reheated pie with a dollop of marinara sauce or pesto for added flavor.