Asparagus Cheese Triangles Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface and cut it into triangles.
• STEP 3.In a bowl, mix together the cream cheese, shredded cheese, chopped asparagus, and herbs.
• STEP 4.Place a spoonful of the filling onto each triangle of puff pastry.
• STEP 5.Fold the pastry over the filling to form a triangle shape and press the edges to seal.
• STEP 6.Transfer the triangles to the prepared baking sheet and brush them with beaten egg.
• STEP 7.Bake for 15-20 minutes, or until the triangles are golden brown and crispy.
• STEP 8.Remove from the oven and let them cool slightly before serving.
• STEP 9.Serve the asparagus cheese triangles warm as an appetizer or snack.

Cooking Tips

• Make sure to trim the tough ends of the asparagus before chopping them.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
• Feel free to add additional herbs or spices to the filling for extra flavor.
• If you want a vegetarian version, you can omit the cheese and use a vegan cream cheese substitute.
• These triangles can be made ahead of time and stored in an airtight container in the refrigerator. Reheat them in the oven before serving.

Storage and Serving

• Store any leftover asparagus cheese triangles in an airtight container in the refrigerator.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the triangles as an appetizer at parties, or enjoy them as a tasty snack.