Asparagus, Bacon & Shallot Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the pastry crust.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the shallots until caramelized. Remove from the skillet and set aside.
• STEP 4.In a bowl, whisk together the eggs, cream, cheese, herbs, salt, and pepper.
• STEP 5.Pour the egg mixture into the tart pan over the pastry crust.
• STEP 6.Arrange the roasted asparagus, crispy bacon, and caramelized shallots on top of the egg mixture.
• STEP 7.Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the tart warm or at room temperature. It can be enjoyed as a main dish or as a side with a salad.

Cooking Tips

• Make sure to pre-bake the pastry crust before adding the filling to ensure a crisp bottom.
• You can roast the asparagus ahead of time and store it in the refrigerator until ready to use.
• Feel free to add other ingredients like mushrooms or cheese to customize the tart to your liking.

Storage and Serving

• Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• Serve the tart as a main dish with a side salad or as an appetizer for a brunch or dinner party.