Asparagus and Mushrooms in Lemon-Thyme Butter Recipe

Cooking Directions

• STEP 1.Start by washing and trimming the asparagus. Cut off the tough ends and discard.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until they start to brown, about 5 minutes.
• STEP 3.Add the asparagus to the skillet and cook for another 5 minutes, or until the asparagus is tender-crisp.
• STEP 4.Squeeze the juice of one lemon over the vegetables and sprinkle with fresh thyme leaves. Toss to coat evenly.
• STEP 5.Season with salt and pepper to taste. Serve hot as a side dish with your favorite main course.

Cooking Tips

• Make sure to trim the tough ends of the asparagus before cooking.
• For extra flavor, you can add minced garlic to the skillet when cooking the mushrooms.
• If you prefer a softer texture, you can cook the asparagus for a few more minutes until it is fully tender.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the dish in a skillet over medium heat until heated through.
• This dish is best served hot as a side dish with grilled chicken, steak, or fish.