Ingredients For Asian Zucchini Noodle Salad Recipe
3 Zucchinis
0.5 teaspoon Salt
1.5 cup Thinly sliced and roughly chopped red cabbage
1 Large Carrot, Grated
2 Green onions, thinly sliced on the diagonal
0.5 bunch Cilantro, chopped, leaves and tender stems
Dressing
0.33000000000000007 cup Seasoned Rice Vinegar
2 tablespoon Extra virgin olive oil
1.5 teaspoon Dark roasted sesame oil
1 Clove Garlic, Minced
Nutrition value
205
calories per serving
8 g Fat6 g Protein25 g Carbs6 g FiberOther
Current Totals
8 g Fat
6 g Protein
25 g Carbs
6 g Fiber
MacroNutrients
Carbs
25 g
Protein
6 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
194 mg
Iron
5 mg
Vitamin A
1777 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
120 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment