Asian Tuna Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, sliced carrots, diced bell peppers, and chopped green onions.
• STEP 2.In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic to make the dressing.
• STEP 3.Drain a can of tuna and add it to the vegetable mixture. Pour the dressing over the salad and toss to combine.
• STEP 4.Garnish with sesame seeds and cilantro, if desired. Serve chilled and enjoy!

Cooking Tips

• You can use either canned tuna or fresh tuna for this recipe. If using fresh tuna, sear it in a hot pan before adding it to the salad.
• Feel free to add other vegetables like cucumber, radishes, or edamame to the salad for extra crunch and flavor.
• For a spicier dressing, add a pinch of red pepper flakes or a drizzle of sriracha.

Storage and Serving

• Leftover Asian Tuna Salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled as a light lunch or dinner option.
• You can also serve the salad on a bed of rice or noodles for a more substantial meal.